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Hi! it is a tooheys one.. and the guy from the hbs here reckons it is the sydney ones.. it is short and fat.... i was just wondering how i can clean the keg when i need to... and can anybody be a little precise on what i have to get cause i am fairly new to the kegging stuff.. thanks

and old landlord gave me a keg he found in one of his rented house.. he used to rent it to university student.. i was telling him about a keg set up and he said he can give me a keg he found.. nobody came to pick it up since the last student left 2 months ago.. it looks pretty new.. i think it...

It was a cooper bavarian lagar.. and it comes with a lagar yeast... i brewed it during the winter months... as i recalled the temp was around 12-15. I don't bulk prime.. i just test the Sg's in the hydrometer.. it was a little above 1010 then i bottled... thanks all..!=)

anybody tell me what a characteristic of a off beer is like? i have a brew that smells odd.. but not bad... is that considered off? it smells odd.. liek rotten eggs or smth rotten.. but still tastes fine? just dunno how to tell if a beer is off if it still tastes like beer.. please let me know!

Hi thank you all for the advice.. I live in country NSW.. Albury to be exact.. the border of NSW and VIC. THere is a home brew shop here.. visted him a few times for a few things.. never really asked him for keg prices cause i reckon he is quite dear... GMK: do you have pictures on the...

hi everybody, just wondering if anybody can tell me how much it cost to set up a keg at home... i am fairly new to brewing but would love to set up a keg... so if someone can tell me what i need and approx how much it will be lots of help

hi. i was just wondering if the crown seals need to be steralised? i usually keep them in a cupboard so i assume that they are generally clean when i use them... first time i steralised them.. second brew i didn't ( turned out alright didnt have any off taste) third brew i was just wondering...

the temp at night i mean Batz not in the day time..

hi all! i am trying to put ont he mexican cerveza now with the #10 brew pack ( so that u can make something like the Corona) the temp here gets to around 3 or 4 nowadays.. i don't have a heating pad or anything like that to brew the kit.. so is it a good idea to do it now or shoudl i wait till...

the temp i had it from thursday night to friday night was 24-25 and now it is sitting at around 22....

Now my brew is not bubbling after cleaning the airlock when the fermenting subsided a bit.... it has only been three days that i put the brew on so i don't think the fermenting process is over... is that okay? thanks everybody for the replies!

hi all! sorry, i don't think i expressed myself properly. What happened was that it looks frothy in the airlock....then the second thing is that the airlock is bubbling so often or much i should say that the beer or liquid is coming out of the airlock and falling onto the lid of the fermenter...

hi all! i just put in my second brew.... i changed the airlock and it is bubbling like anything.. in fact, the brew has been bubbling so much that the beer is going into the airlock... is that normal? is it also normal that the beer is pouring out to the lid of the fermenter (from the airlock)...

hi again! where is a good place to place the bottles for secondary fermentation?

i better get to the homebrew shop before 5 30 today!!!! thanks for the advice!

hi again! ok.. the smell hard to describe but strong.... smells like beer... strong beer... but wiht a kick of strong odour.. makes sense? smells like the beer concentrate but stronger in smell i tasted it... it tasted liek flat beer with a bit of sourness in it.. doesn't taste bad though...is...

hi all! i decided to put on a Morgan's pilsner for my next brew! thanks for all the advice!

hi everybody! i bottled my first brew yesterday... all went well.. i used the coopers carbonation drops.. unfortunately some of them were too big for the bottle so i have to force them in... but then one stupid mistake i made.. it was.. half way thru bottling my beer i took out the airlock and...

hi all again! thanks for all the advice and replies on the previous posting i had... one other thing.. what is a good beer to brew now? or any ideas on what is a favorite or what is good?

hi guys! thanks for the advice.. hopefully i should be bottling on saturday.... any ideas on steralising and cleaning bottles? much help willbe appreciated!