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Hi, im currenty drinking a Muntons wheat beer which has a fantastic head and tasted great. I used 750g dme and 500g dextrose. I bulk primmed at 8g per lt and i also primmed 6 bottles with 9grams of honey + 2grams of dex which have tured out very drinkable with just that hint of honey that doesnt...

Hi, im new to all this brewing also and the advise you get here is fantastic. I think these blokes are sick of my questions, but it is paying of for me as my beers are getting better with every batch i do. I started with the coopers baverian and i have the same problem as you, so im...

Thats a great idea with the zip lock bags, i found the best way to get the air out is to put all that you want in the bag then zip it up till you only have about 1cm open, then submerge it slowly in a sink of water. When you have reached the top of the bag just zip it up and you have no air at...

That would be great if you let me know, i am very interested in doing one myself. I havnt heard any bad reports of them so that must be a good thing. :beer:

They must be good as it will cost about $2lt. I think you have to maake up the volume to 20lt anyway as they are 15lt packs. Im just trying differant things, never know what you come up with.

Hi, i have just started to drink a morgans wheat beer, it is great. Only 10 days from bottling and im very impressed with the taste. I put in 750g of malt as well as the Dextrose.

Has anyone brewed one of these Ezy brew fresh wort kits as i am considering buying one , but not sure if they are worth the money. If so, any suggestions on if it needs extra malt , hopps ect. :beer:

I think i have worked it out, i have attached an easy diary which you can edit anyway you like. When you put in you sg readings dont put in the decimal point in. ie 1.080 put in 1080 and same with finished sg and you should get the right alc automaticaly. hope it works. :beer:

Thanks, i was just confused by the decimal places. I will get working on excell and post it soon

So is that start og minus finish og then divided by 7.36??????????, because im getting some weird results with the calculater. Im not that good with math, so i hope i dont sound stupid. Also had a few brews, starting to kick in.

Hi, im in the process of making a simple easy to use diary, when it looks good to me i will let you know and you can see if you like it. :beer:

Hi, does anyoe know what the mathamatical formular is to determin the alc vol. What i am trying to do is make up my beer log on microsoft excel. So i need the formular, so when i put in my sg readings it automatically puts in my final alc volume. As i am only new to this brewing i dont need all...

Thanks , 22 was just the temp when i pitched the yest. The temp is set for 18-20. I hope that is ok.

Hi, I hope you dont have any problems with it as i put a muttons wheat beer on yesterday and mine also started to bubble after 1 hour. I hydrated my yeast for about 20 min and my temp of wort before adding my yeast was 22. I was on the understanding that the quicker it started to bubble the...

Hi, thanks, that sounds more like it. I do appreciate all the help.

Hi, I have just bought the Muntons connoisseurs range wheat beer, and im having trouble with some of the measurments as they are in pints and gallons. All i need to know is the priming the same with all beers,ie 6-8gm per litre as i plan to bulk prime. I dont want to sound stupid , but i dont...

Thanks, yes i was starting to get a bit confused with all the information. Thankyou for all your help. By the information everyone have inputed, i wont bother using finnings as it seems to be a waste of time since i am doing the secondary fementation. I hope i dont sound dumb with all these...

Wowww, all this information. I now know more about finnings, thankyou everyone. Is it worth using it or just bottling as i will be racking of the beer and bulk priming. I will also let the beer sit for a few days after it has finished fermenting with the heater off. (the heater is set for about...