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around 8 pm Steve

Sounds like vinegar flies I have them at my too at my place, When I was a cellarhand in the wine game we used chloride once a week too scrub the floors clean any wine or juice residue that might be hiding on the floor. And they don't like sulphur as well.

Does filtering quicken the lagering process?

Wow yummy yabbies one of my fav's. :icon_drool2:

:icon_chickcheers: Me personally I tend too use the higher AA hops for my bittering or balancing, For flavour I'm more a POME steered with the northdown hops with aroma I suppose a nobble hop of your choice. That's the beauty of our brewing world is your oyster. :party:

That's Magic Rookmeister well done :o

Wanting to get a mix of nitro and co2, Was gunna go 50% 50% but now thinking coming into the colder months, I might go more nitro for my bocks and fully bodied ales. What's a good ratio? Please advise :icon_chickcheers:

Just wanting some advice on a all grain recipe for a fursty ferret clone 40 litres worth. Thanks

Thanks Pete for the very interesting no knead bread making links, I use too take it for granted being born and breed in Grifffith with a high Italian ancestry buying this style of bread super crunchy crust and light and airy inside on a daily basics. Hopefuly no more need for stocking up when...

I'm happy with Beersmith.

Should I put it in the freezer? Will it do damage?

I know fresh is always best, but just wanting some info on storing cracked grain when having too is it better freezing, fridging? Is there a use by date when cracked?

Mantis how did ya BB falise go?

Are the water filter cartridges fron bunnings able too cleaned and reused, using them for home brew? And is anything under 1 micron a overkill?

:icon_offtopic: Absolute home brew, Pat is a champ, sure knows his stuff has improved my AG brewing tenfold and I don't have any affiliation by the way :chug: .

My fermenting fridge has s**t itself for the time being probably for the rest of summer, I'm want too keep putting down nice smooth brit ale's till I get organise again. Can someone give me some advice on any ale yeasts that perform well, or stick close too their profiles in 22 degree plus temps?

Don't worry your not alone I'm forever hearing voices too sample it daily while it's still fermenting. :unsure:

Glorified extract crap the last batch I made there a few years ago had a metal twang too it, told them and they got all offended not too worry moved on, learning and making better beer now.

One of my worst is that Carlton Premuim Dry, I'd rather drink cat's piss.

They boil well can cut out a bit but with some knowledge you could probably solve the problem. MUST keep the element clean as I found out it strugged with my last batch. I wouldn't pay much more for one myself remember there's no warranty.