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question is - why are you doing a coopers pale ale?

just buy your bottles new from the home brew shop - I wasted thousands of dollars (and hundreds of hours) buying coopers sparkling long necks for the sake of getting a bottle afterwards.

I always added caster sugar to non-alcohol lemonades and ginger beers, with plenty of citrus peel going in the ginger beer

give jaggery a go

Get Randy Mosher's book, he's got a load of such conversions.

Sounds like a good option while I'm waiting to get a mill

Is the grainbook like a bar tab but only for grain?

Thanks for this!

Perfect - Beerbelly modular brewery system looks excellent too as a SA made product.

G'day AHB - Just getting my ducks in a row. Can anyone suggest reputable home brew stores in Adelaide? I currently live in the Adelaide Hills, but travelling is not a major issue. Thanks! Simon

I'll be using bottled LPG from the servo

yeah, I'm thinking of the condensation on the windows. I might be better off making a hardstand outside and just doing the finicky stuff inside, that would leave space for the fridge and grain storage and the mill, etc. I'll figure it all out, I'm still just looking at the technical...

It's not all that dramatic, the ceiling height is about 3m and there is a big open door at the side. I'll get an extraction fan if needed. I live in the Adelaide Hills, it's bloody cold here so the idea of having an inside brew room is very tempting. I'm in the DG business, the way I see it...

Hey All - It's been a few years since I've brewed, but I've finally got a joint with a dedicated brew room. I'm thinking about starting out with one of those flash new Blichman Brew Easy Systems. I'm likely to go for the 15Gal unit at a hefty $1850, but as I'm going to be doing this over the...