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Hi All, Home renos so getting rid of my set-up that I haven't used for a while. 4 x 19lt Cornies Kegorator with single tap (with flow control) fits 2 19lt kegs Brew Fridge. Bit dodgie and old, but does the job. With thermostat to set to "about 20" or "about 3" degrees. Regulator (no gas)...

Hi All. I've brewed a Coopers Dark Ale, then turned the temp in my fridge down to about 1 degree to settle it before kegging - then forgotten about it. I've now realised that my brew has been sitting on the sludge at 1 degree for about 4 weeks... Will it still be OK to keg? Cheers, Tim

Hi Guys, In a mad rush to start carbonating a stout, I connected the gas to the "out"... there was a gurgling sound and the black beer ran up the gas line, through the splitter then down into the chilli beer in the other keg. So... how much of the stout have I lost? and has the chilli beer...

Hi all - thought you may be interested in this... View Article I had to ask myself - how much would I be willing to pay for a bottle of beer (whilst sober :) )

Hi all, Don't know if they're of any use to anyone... but I've got about 10 cases of 750ml bottles - just standard VB / XXXX etc twist tops - but they've worked fine for me... They are dusty as all get out, stored in boxes in the garage with the dogs since I got the kegs... I'm adding them to...

Hi all, When adding the body-blend... dextrose... whatever to a kit, you always get lumps. Just how important is it to get all the lumps out? Mixing it with cold water, seems to work better - but am I being too lazy by leaving some lumps? Does it do any real damage? Cheers, Tim

Hi all, I picked up Cooper Draught and Lager at Woolies last week for $8 each... Wondering if there was any "household" flavours I could add into the K&K process to add a bit of umph? Can I add honey or any Masterfoods spices etc? I can't get to the shop anytime soon and I need to put a beer...

Hi All, I do the web stuff for Murray's... so I guess I am associated with them... let me know if it's inappropriate to post stuff, I don't want to upset anyone. Anyway... check out this parody... Cheers, Tim

Hi All, Just thought I'd let the lucky sods in Sydney know that the Sackville Hotel in Rozelle has Murray's Sassy Belgian Blond on tap for a few weeks to trial it. Wish I could get it on tap in Brissy... hell, even in bottles would be a good starter! Cheers, Tim