Search results

I've got a keg like this one on ebay. Any suggestions on the best way to use it as a HLT / Boiler / Mash-tun? The bung hole being the main problem. http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...4355827165&rd=1

Hi All, Can someone please post some detailed specs for the high pressure regulator they are using with the NASA burner? I've bought the burner and want to make sure I get the right reg. Cheers, Corey

Hi All, I've brewed an Irish Stout and a Kilkenny clone with the 1084 Irish Ale yeast. Are there any other styles that this yeast would suit? Any recipes? Similarly, I've brewed a Russian Imperial and a Scotish Ale with the 1728 Ale yeast. Are there some other styles well suited to this...

Hi All, I thought I'd post a quick message about some of the great pubs I visited (and great beers I tasted) on my buck's pub crawl at the Rocks in Sydney. The goal was to never drink the same beer more than once. 1100 - Fortune of War - JS Pilsner and Blue Tongue Lager 1200 - Orient - JS...

I am planning to brew an American Brown Ale in the near future. The recipe I was planning to use calls for "Special Roast". A U.S. website provides the following description: "Imparts a "biscuit" flavor. 50 Lov. Distinctive orange-red'ish color. Excellent for nut brown ales (5-10%), porters...

I don't know if it's still available or not, but for all you people in and around Sydney, I saw this in the trading post today: Commercial freezer, large, stainless steel, double doors, free, must be picked up NORTH RYDE 02-9805 1287

Hi All, I've been reading a lot of conflicting views on weather carapils (dextrin malt) should be mashed or steeped. John Palmer writes the following in Section 2, Chapter 12 of the online version "Dextrin Malt 3 L Also known as American Carapils, this malt is used sparingly and contributes...

Does anyone have any info on how many IBUs are in the Coopers kits? In particular: - Coopers Lager - Coopers Draught - Coopers Real Ale - Coopers Old Dark Ale - Coopers Bitter I know Grumpy's identify the IBUs on their kits. Do any other retailers / distributors do this?

Hi All, I'm keen to get into kegging. I'm planning to source a lot of the stuff from the U.S., but unfortunately this isn't possible for the gas regulator (the yanks have to do it different don't they!). Does anyone have a gas regulator that they no longer need or use? Alternatively, does...