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Yeah looks like the same package that the kegging company have and tbh are the front runners ATM

I'm all ready to purchase now, got my freezer and have made my collar, just need all the keg gear to put in it. There are some c02 tanks getting around on eBay for about $145 they say they are keg king ones. Anyone had any experience with them? Or know why they can sell keg king c02 tanks for...

Want list - 19L ball lock keg - disconnects - Taps, SS perleck or intertap with shank - CO2 cylinder and regulator I am probably going to get told to wait in line but this page is my last hope. There is nothing on gumtree or ebay, and i want to see if i can pick up anything cheaper than the...

I have made 2 saisons. I honestly dont like them. Probabloy my least favoured beer. Just do not enjoy all those esters that the yeast put off. Thats all I have to say about that.

Bottled this recipe the other day,was so good out of the fermentor I poured myself a glass of it while bottling.

I wish my mrs would let me. I have contemplated doing it in secret. We have triplet boys and I am done, she wants more.

I am pretty active in the hardcore metalcore scene. Go to as many shows as I can when the mrs will let me. I prefer Australian bands (I personally think the Australian hardcore scene is the best in the world) So far this year I have seen - Confession, Northlane, In hearts Wake, Hands like...

Ok today I brewed the Tower 10 IPA which got posted in this forum the other day. My mash volume was 27L with a total of 6.4kg grain bill. This was the absolute limit of the robobrew, the mash was lapping at the very top. I mashed for 75min @ 66 and 15min @75 After the mash there was 21L of...

I had hop hog before the tower 10, that could have effected the way I tasted it. But yes it was more bitter but I found the hop flavour very similar

Tried the tower 10 last weekend, was great. I found it similar to hop hog.

The Amity Affliction - This Could be Heartbreak. Going to see them for the 5th time next friday.

OK, well I get my LHBS to do the crush for me so I am not too sure how fine they do it. I do notice that there is some flour in the crush but it doesnt seem like too much. I might ask them next time to see if they can do it slightly coarser. What exactly should I ask them? What size crush...

lol no need for apologising, I am taking everything on board trust me. I know you are quite experienced and are well known amongst home brewers and I reckon everyone has brewed at least one of your recipes. I am just a little frustrated at the robobrew system atm, I am kind of now wishing I...

I assumed I had a mash ph issue because my water is very high in bicarbonates. Bru n water software supported this. As I have said, water chemistry has been my last resort because there isn't much more I can do. My process has been exactly the same as every YouTube video, manufacturers...

Not sure. Added it just before I added the grain. Bru n Water estimated it at 5.8 without any salt or acid additions.

Well i did 23L today could easily do 26-27L mash, that would only require a 5L sparge. I do plan on adding more salts and acids to my next brew, Bru n water did seem pretty accurate with where my mash ph would be at. Just wanted to test it out this time and not overshoot it.

Ok so I brewed this today with a slight adjustment 2.5kg JWM Ale malt 2.5kg JWM vienna .5kg Wheat .15kg caramalt 1g gypsum 1ml Lactic Acid (decided to go with less additions for the first time with water chem) Tested Ph 15min into mash and it was 5.5. Albeit with test strips but whatever...

Yeah. This didn't begin as a robobrew thread though.

Water to grain ratio in this system is a lot different to a 3v system due to the malt pipe. I run with 4L/kg which is probably way too much in a 3v set up, but because your grain is contained in a smaller malt pipe in the robobrew the mash thickness is still quite thick and would probably be...

For 5kg of grain, the general consensus is a 20L mash in. If the grain absorbs 5L of water then you will have about 15L of wort when you are ready to sparge, for a 19-20l (probably the upper limit of brew size with this seystem) brew you want a pre boil volume of around 26-27Litres so sparge...