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Quick question for you all. What are your thoughts on Say after 7 days of fermentation at 18 degrees in a temp controlled fridge you took your fv out and left it in your cupboard for 7 days to finish ferment at about 24 degrees. This is an ale with us05 yeast. I need my fridge back.

Has anyone used the boot makers can? I have searched but can't find anything much on it. I grabbed a can and was wondering what hops or fermentables others have used if any. Was thinking 200g crystal, 1kg ldm and Galaxy/mosaic. Any input appreciated especially how the can is only $3 dearer...

Today my local home brew shop gave me 1kg of lager grains (copper tun) for free to get rid of them as they were apparently out of date. I have them in my fridge but would like to use them asap. I am very inexperienced and can only do kit and kilo ales. How should I use them and in what ale? Or...

As the title says fellas, if I have a party coming up with a heap of boring mates who only drink xxxx and Carlton what is a tasty kit recipe I should go for? Something off the coopers site? Any recommendations?

Hello lads, I have finally mastered my coopers pale ale brews to a standard I really enjoy the taste of. Coopers apa 1 kg Be2 500g ldm Safale us-05 Brew at 16 degrees. 10min boil of hops with ldm and dry hop on day 7 I have used Galaxy, Vic secret and amorillo/cascade mix as hop additions...

Is there any reason you can't put iced water ie. Water with ice in it, straight into the fv to reduce the temp of your wort for pitching? Cheers.

What part of my process did I do wrong? Beer tastes ok but is very white cloudy. I cold crashed for two days and fermented for 10. Final Gravity was 1.022. Too much malt maybe? Was hoping for a clearer pale ale.

So I tried a head to head comparison today and I would like some input from you beer gods. Brew 1 is a coopers pale ale with be2, light dry malt and cascade hops in the fridge at 18 degrees us05 yeast. Brew two is a coopers pale ale with dextrose, wheat malt, and Victoria secret hops sitting...

I've been watching a bit on you tube lately and notice a lot of Americans are big fans of siphoning into a secondary fermenter after about a week then dry hopping. What do you guys reckon? My Lhbs told me to not even take the kid off let alone siphon as I risk oxidised beer. I like the idea of...

Hi lads, I got two pin lock kegs cheap but my set up is all ball valve. Are the post tops on kegs interchangeable? Can I convert them or will I have to run two set ups?

Hey lads. So I started my first brew last week (mangrove jacks Belgian ale) and I was happy with how I went with the brew. I then left it in my kegerator at 22 degrees and flew out for work. While I've been away my son has turned the bloody fridge off and it got up to 31 degrees???? Should I...