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Should be plenty kicking around on here.... https://www.facebook.com/groups/2261194677481986/

Hopefully this answers some questions... https://podtail.com/fi/podcast/the-beer-healer-interviews/ep-37-let-s-talk-about-yeast-baby/

Do yourself a favour, jump on YouTube and search up City Steading[emoji108]

Wi-Fi me in please

I'll be in touch mate

Wallsend

No probs. I have Cascade, Chinook, Pride of Ringwood, Hersbrucker, Super Alpha, Hallertau and Wild Hop... I'm getting ready to dig soon for cold storage.

Any particular varieties you're wanting?

Ooh fancy. Count me in please.

Hey Alex, what part of it is so overwhelming for you? I'm pretty new to Mead making myself and currently just doing small 5 litre batches.

Steeped orange peel in black tea and 1 add about 20 to 30 chop raisins to the Must

Could always try your luck on bulk with these guy's... https://www.imperialyeast.com/commercial-pitches/

Currently doing a capsicumel using Fatalii chilli's. I'm predicting it's going to be very hot number

Any pics of the fridge please mate

They will normally Pierce the bottom of the bag enough to get a bit dust and cover the hole with a piece of clear tape.

It will have nothing to do with GST mate. My last two shipments got held for inspection, one being nearly 10 days due to containing a few pounds of hop hash.

I've set up 240l bins at work and get around 500 units a week... an extra $50 for do sweet FA[emoji482]

Count me in please Inkbird

Harvested in August and not available yet