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Was reading up on no chill and came across a few things that gave me the idea to no chill straight into the fermenter. I know that when you use a cube you squeeze the excess air out to avoid potential contamination from anything in that air space and to sterilise the full surface area of the...

G'day Brewers - Happy Sunday! I have an assortment of grains and hops I wanted to turn into some brews over the next week and was hoping for some recipe advice please. Was thinking of doing some kit can and grain brews to ~23L. I love Aussie (i.e.: Coopers) and American Pale Ales, proper knock...

Hi all, Pirate Life from Sth Aus has an IPA that I think is pretty bloody sensational (the blue can not the IIPA in the black can). I'd like to brew a clone of it, but wanted to ask if you guys could help put together a recipe for me. Their website says they use Pale Malt, Munich and Crystal...

Hi all, Have been given some dried Hallertau hops straight off a mate's plant. Was thinking of doing a lager or pilsner with them but wanted to tap into the AHB community's knowledge and get some suggestions please. I only have a basic kit and can skill level and experience. Thanks!