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When do you expect to get the Fermentasaurus back in stock, and what will the price be? Specifically the 27L.

Awesome. Thanks for the info!

Out of curiosity what elements do you use, and where did you source them from?

Hopefully! My concerns are around the thick looking foam, and the strands clinging together as they filter down.

I think I might have some infected bottles. Image here: https://i.imgur.com/sbLOvXo.jpg Extract IPA, included dry hopping. 1 week into conditioning some but not all of the bottles appear as above. Brew tasted fine out of fermenter. Sanitisation involved soaking bottles in oxy clean, then a wash...