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I had a lovely hoppy India Red Ale from the tap at my local on the weekend, it is brewed by Hope brewery in the Hunter Valley NSW & whilst their website lists the ingredients etc I have no idea of the quantities of each. Has anyone made this beer or can provide some guidance on the quantities to...

I read somewhere that you can use old dry yeast (the stuff that comes with kit & kilo kits) as yeast nutrient. I have several packs that came under the caps of cans of LME but I'm not sure when to use it as a nutrient. Does it get pitched into the wort at the end of the boil? I suspect putting...

I recently had a couple of brews from The Rocks Brewing Co. They were Hangman Pale Ale And The Boxer Red Ale. They were both great beers which I would like to try to replicate in my own humble 5 gallon garage brewery. I was told that the owner/brewmaster at Rocks was previously a home Brewer...

Im fairly new to brewing and am starting to prepare equipment, knowledge, and mentally go over all the steps for my first all grain attempt. Apologies in advance if this is a silly question? The only concept im struggling with at the moment is the addition of zero minute hops to the boil...

I have a 40 litre esky that I would like to modify to make it into a mash tun. Do you guys think it will be big enough to mash in taking into consideration the grain bill for a 20-23 litre outcome in the FV? Thanks Peter

Hi there, New to the forum and brewing but have just made a couple of ales from extracts and grains/hops etc. first was a Red Rattler Ale (from the Coopers site) and the second was a LCPA clone sold in kit form at my LHBS. Still eagerly waiting for both to bottle condition. Now for the...