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Peekaboo_jones Love my robo brew, brew day is 4.5 hours (using hot water to start). I usually have 28-29 litres in the boil. Mash in with 20 l and 13l sparge. Gets around 23 litres in the fermenter. Lifting the malt pipe and sliding the stand under is a bit of juggle, not difficult but...

I have brewed ales, So diactyl rest when fermentation is finished?

What do I need the gravity to be? At each stage, there is probably a thread on this already, but the search does not work on an ipad

I have just got my first lager in the fermentation chamber, sitting at 14c. According to beer smith I leave it for four weeks, 4 days diactyl rest (I raise the temp to 19c? )then age for 30 days. I was going to keg after 30 days and age in the kegerator? Is this ok?

Just finished my fourth batch on the robo brew, the more I use it the more I like it, 4 1/2 hours today with a 90 minute boil including cleanup. And the best part is the beer is good. Each time I do something different, today no hop spider, I don't think I will ever use it again. I always...

Thanks for that

Been playing a bit with mine as well, I only have beersmith mobile, can't open this is it possible to get a screen shot of you profile?

I have had this happen during cooling, i had my chiller running off water tank, I am pretty sure it was the pump, I plugged the water tank pump into a different power point instead of a power board with the robo grew and seemed to work fine. But I am watching it

What is OT?

Ok using the iPad app the link does not work. Logged in with Safari and it works? The search does not work so well in the app as well. Anyway got the recipe, looks pretty good

Sounds interesting, but when I follow that link I don't see a recipe?

I will be tweaking some recipes but just want to find a couple of good bases to start with

Still reasonably new to home brew, so still trying different styles. But American pale ales, I do like the coopers cerveza can, something like that in all grain would be good?

I am about to do my second all grain in my robobrew. My first was a dr smurto's golden ale. And I don't think the keg will last long. very happy with the results. I am looking at putting down another this week but not sure what to brew. I want more of a session beer something around 4% . Easy...

Just purchased and received my shiny new robobrew. Did my first run with it on Friday. Dr smurtos golden ale. 5kg grain bill 28.5 litres in the fermenter. 22.5 l In fermenter. My thoughts. First run too just over 4 hours start to finish. Missed my gravity by 4 points so not to bad for a first...

I will soon be doing my first solo all grain, I have ordered a robo brew. I have helped with one all grain brew day, Looking on beersmith2 at lots of different recipes, how to choose? . I don't want to do a clone, but I like pale ales, cerveza, well most beers, so long as not over the top...

Same for me done fresh wort kits but not from them, yeah just add yeast.

Just starting all grain, I have a 30l boiler, I only want enough to fill a keg each brew, so 19l finished. About 20l in fermenter What size mash tun is ideal? I was thinking 30l would be good? Less dead space = less temp loss right?

Thanks for the offer, but I am on the south coast of NSW, would love to see one in action.