Search results

I had this on tap at Saccharomyces in Brisbane earlier in the week and fell in love. :icon_drool2: Winter is coming, and Brisbane is far away, so time to get brewing. Ross has helpfully listed the ingredients (at least, the adjuncts) here. I thought that it might've been a riff off Rogue...

This is all a bit academic because the f'n wort is already chilling, but anyways: Let's say you chuck in what you think is 20 AAU or so of 4.5% alpha hops for a 60 minute boil. After fifteen minutes or so, you realise that they're actually 7.8% alpha, and your wort is on its way to being...

I'm brewing with this tomorrow - using it as the base malt in John Palmer's Elevenses Ale. I noticed Brewtoad says its yield is only 30 ppg. Other sites says 31.4, 34, 36, or 37. Anybody brewed with it who knows what it really is?

Having offloaded my AG gear and moved to 12L BIAB stovetop batches, I've falling prey to the 'just one more bit of gear' bug. I'm looking at Keg King's turbo boiler as a way of getting out of the kitchen into the garage, and allowing for larger batches once in a while. Searching the forums...

I was lucky enough to make my way through most of the taps at Keg and Brew in Surry Hills over a few nights this week. One brew that really caught my attention was the Fat Nerd Vanilla Porter. I was expecting that typical vanilla bean / extract flavour, or the 'vanilla flat white' pump syrup...

I've started brewing 12L BIAB batches, which means I've run out of excuses for keeping this stuff around. This is probably a good thing, because I was never that comfortable being the guardian of the very gear used by Sauron to craft the 19 Ales of Power. Choirs in your head, running narrative...