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just wondering if anyone has used one this size, i currently have 3x 25 litre and one 60 litre fermenter and have aquired a few more kegs. so i am now thinking along the lines of a "double" double batch,(k&k). i have seen some 200 litre ones around,not sure how to fit a tap to one this size...

is today the end of an era for matthew hayden?, or will he bounce back? i hope he gets a ton. :icon_chickcheers:

can you use aluminium pots for brewing?. i am gradually converting to the dark side and i am in the process of purchasing equiptment. i read alot about stainless steel, but not much about aluminium,is there a reason for this. gundaroo

its the time of year our crew at work head away for a weekend of fishing,golf and of course drinking. our problem is, keeping 50 litre kegs cool for the trip down the coast and while we are there. i was thinking of constructing a box out of coolroom panels and filling with ice,then just using a...

just wondering if anyone has any thoughts on the new kluger.my wife and i are looking at getting one. we like the safety aspects on this vehicle. aswell as its space. cheers gundaroo :D

my fellow brewer and member,the pickledkiwi2 has taken annual leave so i asked him for his gear while he is away,three vats is what he left me.i told him i will do a surrogate for him,so i thought with one of the other vats that i could get another guy started in this wonderful obsession. this...

oh well i suppose 1 out of three aint bad. look forward to next years clash :chug:

is it raining everywhere to have this many people online? i get 111 on board gundaroo 35mm :D

need some advice.i have a 23 litre brew of wander munich lager with a 1kg bag coopers BE2 cruising along at around 12-14deg for the last 3 weeks,og was 1040.the last 4 days it seems steady at 1020. my question is,should i be more patient or should i keg? p.s... i used a morgans blue mountain...

i have a 50 litre fermenter that will be empty this weekend and my mate will be borrowing it next week.he is right into experimenting and would like to know if there is any suggestions on a four can mix that he can try.he is rather fond of dark beers and stouts. :beer:

i cannot get the attatchment to stick

not sure if its been done before and i cant find it on this site but i wonder how many of the worlds brewerys have been haunted by AHB members? i have done the budweiser brewery in fort collins colorado,linenkugells in the northwoods of wisconsin,a few small brew pubs in the glenwood springs...

after 6 months of brewing i am now being told that i should be adding sugar to my kegs as opposed to Co2 carbonation.i have had decent results using gas in the past and i can see the logic in putting sugar into a keg and leaving it for a few weeks but cannot find any info on this very addictive...