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They are selling brand new Fire Extinguishers. C02 2.0kg, $175.00 3.5kg, $189.00 5.0kg, $199.00 not bad

I put down 2 X 3kg esb larger kits with the supplied dcl yeast. I re-hydrated the yeast as per instructions on dcl site. It has been in the fermenting fridge for about 2 weeks @ 13-15 deg. I just checked it this morning and it's reading 1040. OH CRAP!!! I have just added some extra yeast, but I...

Snow, The Guys at Dasco said about 20 secs contact time. And No you don't need to rinse. Dave

post from grumpy's

Hi jgriffin, You might have overcarbonated it. If you remove the gas and give it a bit of a shake for a couple of mins. Let sit for about an hour and try again. bring back up to 7-10 psi. Sometimes if the gas is too low it can give too much foam.

Thanks Guys, I just got my acct from a work college. He said that the more invites that he sends out, that are signed up successfull, the more invites he gets.

me too please. If so I'd love to have one.

I think I used nose pliers when I did mine. I do remember it being a pain. I have seen other people use cable ties.

JGRiffin, Is that yeast 150g or 15g

JasonY, Mine took 3-4 days. I think they say to add 1 day extra for each extra month. It's just getting ready for it's purpose in life, the oktoberfest.

Yes MAH, It does feel great to give Boc & Air Liquide the big kick. I will never look back.

Well I put it down last night. using 2278 Czech Pils Yeast @ 11 deg C Tetnag hops DME + extras I also noticed the tiny little brown bits. Will see how it goes. I also email [email protected] & [email protected] about the site not being available last week, but no...

Has anyone tried this strain, 2278 Czech Pils Yeast. I just did a batch with this yeast and it is realy nice. 2278 Czech Pils Yeast. Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during...

Also found this. I have been using Phosphoric Acid for 6 mths no nasties. It simply rocks. COLORADO DEPARTMENT OF HEALTH

I just got the new cascade larger kit. Has anyone else tried these? Just a few things I noticed. -no used by date -no details about the yeast (must be an ale yeast then) -there web site doesn?t exist (www.cascadehomebrew.com.au) as listed on can what's the deal?

Has anyone used these Non-Contact Digital Thermometer with Laser Sighting Hand Held Non-Contact Digital Thermometer with Laser Sighting

pint of lager, I can get petri dishes, but the reason that I want to freeze the yeast is too skip the hassle of petri dishes etc.. If I step up from 10ml to 100ml to 1ltr I shoud be fine.

Thanks pint of lager, I will be using 20ml vials that I got from work. I got 10 of them so they should last me quite a while.

Hi pint of lager, A few questions... How long have you been doing this & what's the longest you have stored the yeast in the freezer? What size vials, tubes do you use? Do you keep the vials in a small esky with freezer blocks to prevent defrosting? What was your defrost proccess? Thanks, Dave

Hi Guys, Has anyone tried freezing 1st generation liquid yeast. I am abouut to give it a go. Aparently if you freeze with glycerin you won't rupture the cell walls and it will store up to 2 years. If someone has had experience with this method I would love to hear...