I put down 2 X 3kg esb larger kits with the supplied dcl yeast. I re-hydrated the yeast as per instructions on dcl site. It has been in the fermenting fridge for about 2 weeks @ 13-15 deg. I just checked it this morning and it's reading 1040. OH CRAP!!! I have just added some extra yeast, but I think it's stuffed as I saw a few white spots on top.
What do you guys think? Has anyone ever had this before? I have never had any problems before.
What do you guys think? Has anyone ever had this before? I have never had any problems before.