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Yahoy hoy, I bought a malt muncher a few months back. Put the handle on, did a sack of grain by hand, then put it away and promptly bought a drill. Today I went to remove the handle in order to attach the drill, and it was stuck fast. I've removed the little screw holding it in place, and...

Howdy drunks, I'm doing my first BIAB, and I just did a test run on the stovetop without any grain. With the lid off, it's only bringing the 25L of water to 95C before it won't get any hotter. I see my options as: 1. Put the lid on during the boil, hope and pray (but what about the boilover?)...

Hi guys, Just made a two can brew, of: Coopers English bitter can Coopers amber malt can Safbrew T-58 Filled to 23L Its sat on the heating pad for 8 days now, and the SG is stuck at 1.020 since day 6. The first night, I left the heating pad off it, and awoke to a brew around 18 degrees. No...

Hi guys, I'm uhmm-ing and aah-ing about the right time of year to start brewing. I've moved up from Melbourne (where I could just use a heating pad in my cold basement) to Sydney. I'd like to brew soon, because I'm thirsty, but it's still pretty warm. When can I start and not ruin it...