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Australia & New Zealand Homebrewing Forum

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  1. T

    BIAB French Saison Recipe

    I may need to post in the recipe forum, but wanted to see if anyone had a good BIAB French Saison recipe for a 19L batch. I would like the abv% to be somewhere between 7-8%
  2. T

    BIAB Belgian Style

    I will be doing my first BIAB next week and it will be a Belgian White. After doing some research on Belgian styles and brewing techniques I have learned traditional Belgian brewing has a 3 or 4 tier mash schedule. Example: they will mash at 142 degrees for 15 minutes....154 degrees for 25...
  3. T

    Sea Salt in RIS extract kit

    Hello... Just wondering if anyone has ever added sea salt to their Russian Imperial Stouts? What can I expect as far as flavor profiles go? I used a London Ale yeast to ferment and added 0.75 ounces of sea salt at the end of the boil. I haven't been able to find much as far as sea salt goes...
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