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  1. B

    160 Grolsch Bottles - Dee Why, Sydney

    Do you still have any? Happy to take some off your hands.
  2. B

    Fermentation seems to have stopped early

    Stewy - i am using whatever yeast came under the lid - i am assuming that is a generic ale yeast?
  3. B

    Fermentation seems to have stopped early

    Sorry I meant 1020
  4. B

    Fermentation seems to have stopped early

    Hi there - newby question. The last two brews (1- While Rabbit style dark ale and 2- A Stout) started fermenting nicely at approx 22-24 degrees. Bubbled for 24-36 hours then it stopped. Temp still at 20-22 but no bubbles. Have taken a SG and it still comes in at 2020-2030. I left the first one...
  5. B

    New boy from Sydney

    Hi there, Returning to the home-brew scene after 20 years missing in action. could someone point me in the direction of a good 'how to start' thread? I am thinking that things may have changed a bit in that time!! Also keen to hear from any Sydney people where they think a good shop is in the...
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