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hi, is your hot break working o.k. ?the irish moss (seawweed) may not be precipitating the material in the wort. cheers alan

hi, did you start the yeast to prove it is ok before pitching to the fermenter. i.e. in a small bowl of warm water and sugar add the yeast and stir ,and in a few minutes the yeast will produce a froth if it is alive and o.k. i hope it helps. cheers,alan

hi, i have found that a heavy yeast deposit in the bottle can give gushing on opening the bottle try some filtering or a clearing of the beer before sealing in a bottle. cheers,alan

hi , the advice is rough enough. the beer would be sugar sweet if used before the secondary fermentation is complete. let us know the results you experience. cheers

hi, daves at north sydney has an online store cheers

hi, do you mean the central western n.s.w town of orange, and if so do you have contact details. thanks alan

hi, mitre 10 hardware is advertising they are selling homebrew products. does anybody have detals , and the extent of the products at this stage? cheers alan

hi, a nice drop of beer with a kilo of malt. cheers alan

hi, a blackrock cider kit is good one to me. i always have a good result with it. cheers alan

hi, a quantity of roast barley would give you some special flavours. cheers alan

hi, birra cheers alan

hi, i cannot see the quantity of additional amarillo hops that you used. let us know the weight of hops and the infusion time, so that the final bitterness can be estimated. i tried another brand of canadian blonde and it was a bitter brew without additional hops. cheers alan

hi, k&k minimashed with a kilo of grain to improve foam of the beer. cheers alan

hi, could it relate to the british malt company. they make liquid malt kits. cheers alan

hi, could you tell us when the white film was noticed. ie. was it at the end of fermentation.? high ambient temp at the end of fermention can cause a white film. the white film usually ruins the beer. cheers alan

hi, roast barley can give some flavours to stouts. molasses can add flavour. cheers alan

hi, how do you know that the white film on top of the wort was due to the golden syrup.? . seems an infected wort. and check sanitation methods like metasulphite wash of fermenter . wort retained too long in the fermenter after fermentation is complete. e.t.c hope it helps alan