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Hi guys, Looking through the recipe guidelines today and I came across an interesting point when it came to IPA's. For all 3 styles it states that OAK is not appropriate to include in these beers. What the......! I thought oak would be perfect in these beers. What do you guys think on this...

OK guys, On the weekend had my first run at doing all grain. Had a mate helping me Saturday night so that helped a lot, this was after watching him do his AG brew in the afternoon. Did a single batch of Sparkling Ale and a double batch of Irish Red (I did the Irish Red Sunday)...

EDIT : This was a post about Murrays Brewing Companies Email but saw it was already posted. Cheers, Head.

Guys, a question for the floor. Recently kegged a batch of sparkling ale, and upon taste test seems a bit sweet to the palate still. The FG reading was a bit high at kegging but I decided to ignore my reading as the brew had been in primary for about 2-3 weeks and I could not get a consistent...

Was just having a flick through some of the brewstand pics and the old gears started to turn.......How hard would it be to do a fermentation stand, with a few normal, or to go really flash conical fermenters in series that are all temperature controlled for fermentation and lagering. The reason...

ok guys, have a small problem I noticed this arvo. Was preparing to bottle/keg and noticed something disturbing. One of my fermenters had this white/fluffy/bubbly........STUFF sitting on top of the brew. The smell was not too feral, just a little musty. The other fermenter looked fine. Did...