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I've not had time to do more than a few FWK for a year or more and now have to move house, so I'm selling out for now. I'd ideally like to sell the brewery as one lot & the kegs as another lot, but if you want everything I'll knock off $50. Brewery Brewery is 86L boiler & Mash tun with malt...

I've got a 50l keg of commercial craft cider I got for the price of the keg, but it's back sweetened and I like dry cider. I'm thinking a bout dropping some yeast in to chew up the sugars and make a strong dry cider. Any tips or yeast recommendations? Only cider I've made was dropping beer...

Kegs are 50l, so a bit harder than cornies. I do have empty 19l kegs, but then more risk of oxidation.

I've come into a couple of kegs of craft beer, I think it's Yenda. It's out of date, but tastes ok. Same as it probably did fresh, which is pretty average at best. It really needs a shit load of hops dropping in the top, but I'm worried about ruining it. Its definitely filtered so no yeast...

Sent you a pm.

I guess you are only looking to sell complete?

Did you get my PM?

What kind of price were you thinking? What kinds of elements are in the mt and hlt?

Yeah i suspect your correct. I guess id better save up for the real deal. I want one for lagers and one for ales, so a bit costly.

Anyone managed to get a 50L keg in a bar fridge? I'm thinking they won't fit.. but maybe with some persuasion.

Ha. Should have read "rocking horse shit" of course. but what are these "doomsday peppers' you mentioned? If they are the next evolution of ghost chillies, where do I get some?

I'm really interested in this too. I want 3 x 50l kegs really, and a cheapie freezer. Freezers seem like rocking horse shot at the moment though.

I think I can tell the difference, but I'll do that test, should be interesting. The strainer idea seemed to fix some problems I have. My kettle tap is on a tri clover fitting and has nothing inside to attach to and is 1cm above the base. This means I have about 2 inches to the top of the...

Good idea, that had not crossed my mind. I will dry hop in the FV after primary fermentation, hopefully with about 2 gravity point before final so I can seal it and it can self carbonate.

Hi, I was hoping someone could give me some advice on dry hopping this beer which is now more bitter than I planned for. Should I dry hop to the schedule, reduce the schedule or not dry hop at all? I know dry hopping is said to not raise IBU, but I think it does raise perceived bitterness...

New thread to unhijack:) https://aussiehomebrewer.com/threads/ways-to-remove-gluten-from-beer.101431/

Thought I'd start a thread to discuss ways of reducing gluten for those of us that get smashed by the stuff, but still want to drink beer. I've been using clarity ferm which works pretty well, but must have some limits as I did a FWK black ipa that had wheat in it. Even with the clarity ferm...

I also have gluten problems and clarity ferm is seeming to fix them in home brew. I get gluten symptoms within 5 minutes of drinking some beers, esp. wheat. I think clarity ferm removes gluten very well as long as its barley only, and it must be at the start of fermentation. Wheat is another...

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Where are you? I may be able to meet somewhere?