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Hi im fairly new to all grain, im looking to attempt to make a Corona style that is gluten free. I hoping to substitute millet and buckwheat ( unmalted) for the barley. Would anyone have any advice or help that would be very much appreciated. Thanks Andy

Hi I am new here i was wondering if anyone is able to be me, i am missing a pipe that connect to the back of the tap. I have been to my local brew shop, which have been very helpful and a local pipe manufacturer but i can not locate one. Does anyone have any ideas ? Regards Andy