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Hello folks. I've just moved back to Hobart, living up in Fern Tree, and wondering if anyone has found or done an analysis of the water up here. I see a couple of entries in Brewers Friend, but I'm guessing these are for water in town. The water up here is pretty much straight off the mountain...

Hey, I believe this is my first post. I am getting my fermentation equipment together, will use a plastic fermenter for primary, and a 23L glass carboy for secondary. I'm brewing a few different Belgians, and they call for specific secondary temps. I'll use a thermowell for the plastic...