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Bump. Price drop to $70.

Doesn't look the prettiest but puts out plenty of heat and gets a very vigorous boil going. Been through 5 or so brews. Selling due to downscaling system. Price: $80 Available for pickup in Frankston South. Otherwise I come into the city every now and again and may be able to deliver if...

I've also got the same as razz, available in Frankston South for $80 if interested.

It's the Tesuco bottle from Reece. Not sure what the thread on it is but I think it's M10 as you say. After missing out at Reece I went to Bunnings and checked that regulator you linked but it had a different outlet to the one I wanted on the Tesuco one - so I decided to wait for it to be...

Been putting this kit together but found Reece are not stocking the regulator (OTS200RO) unit as a standalone part in their shop; it's only there as part of a welding set (with acetylene etc.) Got so close to finishing this today! :( Reece will be looking at sourcing the reg on Monday -...

Sounds good mate! I've put them on my porch so you'd be free to grab them any time. I can PM my address if that's all sweet.

I've got around 100 stubbies to give away. They're all crown seals and have labels, and mostly a bit dusty. Pickup from Kensington. Anyone keen?

It's fun learning and having a go yourself (although potentially risky, I guess) but I'd be tempted to do this next time too. !6A... that's just the potential yeah? It'd still work for regular 10A systems?

Cheers Mattias! Glad it was so enjoyed. My last post ragged on how shite and undrinkable it was but I actually enjoy it now myself. It seems to have 'come good', to my buds, in the last week or two.

Following that link on my phone, I'm seeing a blank sheet? Just me?

Snuck in a few before work the other day. ******* awesome beers so far - super impressed with the efforts. These are from my notes scribbled on the back of envelopes and stuff – finally got around to posting ‘em… Not sure if it’ll read like a pike of wank or not, but I mostly drank the beers...

I heard they got shat on by birds as well - some guys get all the luck! :P Sounds pretty minty, Declan. Curious to taste the degree of mintiness(!) and how it blends in with the malt. It'll be my first mint beer :-D

Sounding pretty damn good so far. 1. Nick (aka vanners) - American Brown Ale (Drink Now) 2. 3. Wolfman - IPA 4. Forever Wort - Mongrel Saison 5. Carnie - Frau Farbissina Hefeweizen (Drink Now) 6. Technobabble66 - Dirty Saison (Drink After: 12/12/14, maybe better after 12/1/15) 7. Swedebeer -...

Late reply but thanks for the article, Kris. I've taken a read and it looks solid. Just wish I currently had my cooling data to calculate IBUs for my current CS beer. I generally probably leave mine for 10 mins in a 65L SS pot with the lid on (whirlpool settling) and then transfer to a 22L cube...

Jeez, Skynet starts at the Merri Mashers. Bloody robots!

Kris, how much hops did you add? My White IPA will be close to 7.5% I reckon. Heaps of hops too, especially for no-chill. Do you have a link to your work on the effects of no-chill on hop isomerisation / bitterness? I'm thinking I should perhaps be toning back my hop additions to account for...

Dang. That sucks, Jordan. Changing my beer... 1. Nick (aka vanners) - American Brown Ale 2. Tim (aka Tim) - Weird herbal bizarro brew 3. Wolfman 4. Forever Wort - Mongrel Saison 5. Carnie - Frau Farbissina Hefeweizen 6. Technobabble66 7. Swedebeer - Raspberry Session Saison 8. Parktho 9...

Yes, it does.

Awesome, Luke. It's still two months off, eh? I've put 2 cases away for the swap but will have another 1 or 2 new batches to come before the date. I'll have to see how they turn out before I lock down my contribution (want to enter my tastiest cases). Will keep ya posted though!

Good to hear. I have some of the M44 WC Ale yeast which is near it's BB date. I actually bought a second sachet, thinking I'd have to pitch 2 packs but, hearing your case, I reckon I'll just put my faith in the single sachet. "...like shite to a blanket." Hahaha. Indeed.