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They should have left all the crops in there, then brewed some beer with it in. I could bet that would be the worlds most popular beer!!!!!

Hi, At the moment i am brewing a tooheys draught with a grumpys XXXX draught masterbrew. I racked to secondary yesterday after 6 in the primary, it was at 1.012 (og 1.041). It started off smelling really nice and tasted good, but in the last couple of days the nice hoppy smell has gone. I...

Funny you should say that. I am brewing a sparkling at the moment and i remember it had a grey layer on top of it as well. It wasnt like something was growing, it looked like it was an oily layer ontop, but it was covering the whole things just patches. I think it was after i racked it into...

:D DO you have any photos of chicks using the one on the left ??? :)

Well 24 hours after pitching she is bubling about every 5-6 seconds. How long long do people leave there starters for before pitching when the yeast is active. I read somewhere about 12 hours?? For my next one, i have 400ml of the yeast from my previous starter and i will add that to one litre...

All right, it is getting close to bottling time for these babies. What do you guys reckon would be the best priming sugar (i know it wont change the flavour much). ATM i prob use about 170gm of dextrose unless there are some better ideas??? Cheers

Just read this topic and i know exactly where the hangover has gone................. Night out on grolsch, southwark, coopers, west end, VB, tooheys new and then topped it off with vodka. Hows that for a mix of commercial ****. (Sad thing is that im not joking :( )

Hahahahaha, before i read your post i put i lid on it and shook the bitch, and your right, when you open it, it goes everywhere :D . I will prob just brew it up now and way and pray to the beer gods she works out. Cheers for your help

Hey, I made a yeast start last night at about 930 before i went out, and then when i dragged my arse out of bed by 11 this morning it wasnt bubbling and there was no signs of krausen. I popped the yeast thing about 3 days before i pitched it into the starter. I boiled up 1 once of DME per 250...

I have about 6 boxes (of 15) of the plastic PET bottles. Some of them have had about 5 brews go through them and they seem fine. Haven't noticed any loss of pressure (but i drink all my beer within 10 months) or had any bottles crack. I got a stockpile of glass bottles just gotta invest in a...

Hey, that guy is tucking his cock between his legs. Must be crushing his balls.

Pretty spot on there Jovial monk. I brewed up my baby last night with the extra 500 DME and 300 dextrose and the OG came out at 1048, but i put closer to 24 litres water and spilt a bit of malt down the side of my fermenter :angry: . I used a yeast starter for the first time, the yeast starter...

If i learn how to brew AG's between now and then i'll be keen ;)

Darwin is the only capital city i have yet to visit. But if its as good as you say it is, its now on my things to do list. I will bring some Adelaide grown hops for you to sample B)

Keep em coming....

The mighty doritos and salsa are always a winner but my favourite was when i repeatedly battered and deep fried a sausage....mmmmmmmmmmmmm

Just make sure you don't tell the oldies or then they will expect some ;)

AAAHhhhh, all you *******s with kegs!!!! In about a years time (when i work out what state i will live in ;) ) then i plan on making a delux setup............

Wardy, Didnt chuck any hops in??? Cant decide if i should or not. Might just go a natural one to start with. I can't wait to get this beast bubbling, just gotta wait for a spare fermentor. My LHBS just said add extra 500gm DME, didnt mention the dextrose. Lucky you guys mentioned that or i...