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Is there a brew clone out there for 51 Lager please? Either kit or extract? https://www.liquorbarons.com.au/Beer/Product/Detail/arvo-brew-no.-51-lager-b46/

Just wondering if brown glass bottles are better ..

I thought I might add Sarsaparilla cordial to this recipe: Basic Soda Base (2 liters) Ingredients: 2.25 liters water (some will boil off) 1/4 cup sugar 1/4 cup mildly flavored honey, such as clover 4 tsp. lemon juice (added at end of boil) 1 tsp. per liter of yeast mix, from 1 packet...

Not sure if that is supposed to be an insult or not to a home brewer .. but considering it was the first brew I ever did, being told "this tastes like Crownies" isn't too bad. At least they didn't say it tasted like VB! (No offence intended to VB lovers - it's all a matter of personal taste)...

I admit to liking Coronas. Let me apologise for that firstly, and secondly, to obtain a similar, but hopefully improved taste, would adding lemon juice and lemon rind to the Morgan's Queenslander Lager kit, along with 500g malt and 500g dextrose, achieve this goal?

I have been reading up on making ginger beer from extracts and a lot of people say we shouldn't bottle it in glass. I made the Stone's Ginger Beer extract kit the non alcoholic way and bottled in glass :S Do I have 30 odd "glass bombs" sitting in my shed right now? I sanitised properly and...

Bottled my first real beer brew, a Coopers draught beer kit with Coopers brew enhancer 1. Kept it simple but didn't cheap out by not adding the enhancer. Tasted good even though we had some real hot days, we had to move it from one shed to another that was cooler with better circulation...

When I was a kid I used to help my dad with his home brew. I've forgotten everything but purchased a secondhand Cooper's brew set up with 55 Cooper's glass bottles and am busy relearning. Already bottled some non alcoholic ginger beer ready for Christmas and have started a wort for draught...