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Haven't used rye yet, but any of my recipes with wheat in them also build up on the element of the crown urn. I now use my plastic paddle to scrape the element after mashout.

1. Fatamorgana - paid + 1 extra probe paid 2. natdene - paid – sent 3. Belter – paid 4. gap - paid - sent, received 5. hubert hophead - paid - 1xspare probe paid - Recieved thanks! 6. barneey – paid 7. ArnieW - paid – sent - received 8. The Judge - paid - spare probe paid - sent – received 9...

I find my refractometer nearly impossible to read under light from a flouro or a bulb. Are you using natural light? And as crowmanz has said, I need to move around a bit to get the right angle of light to get a clear line.

Here is a pic from a bloke from another forum with a dodgy stc1000. Was sold as a 220v unit but if you look close, it's only rated to 110v! No wonder it let the smoke out.

Have heard 2 reports of units from ebay seller Mystylecase blowing up after a few minutes. Not where you got yours by any chance?

Have you considered just hacking the tap king dispenser?

I was in Toowoomba then, only one Bunnings and one Masters, maybe less strict there.

I'd like to put my hand up for some too please. I'm up near Joondalup.

The few I was involved in, we were never told what products we could supply. We were lucky enough to have a butcher and an owner of a few IGA's, so we sourced our products through them.

I was treasurer of a club a couple of years ago, bunnings/masters don't dictate the sausage sizzle rules. They offer you guidelines to maximise your profits but you decide how to run it. You must be an incorporated association/not for profit organisation. The wait list to run one is usually...

1. Mardoo (x2) 2. Barneey 3. marc280 (x2) 4. Brewhart 5. crazyhorse (x2) 6. Jase (x2) 7. bigmacthepunker (x2) 8. BazzaB 9. Oggie (x2) 10. tateg 11. SBOB 12. Bigbern 13. MastersBrewery 14. LiquidCurrency 15. Tassiehopper 16. zwitter 17. jonasbegood 18. CoxR 19. shaunous 20. BobCharlie 21. Rambo...

Hi Spiesy, what is temp range settings on the controller? I bought off gumtree an early model series 3 off gumtree and it wouldn't get below around 7 degrees. The temp settings from memory was 4 to 10 degrees, or something like that. Under advice from my LHBS, I replaced the conrol circuit board...

Thanks Mitch. Can't see locations from my phone.

Where in Perth?

Sooo many variables. But theoretically, onced kegged and burped, should last indefinitely in the fridge. Certain styles such as IPA's will fade of course.

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BobCharlie, what is your location? Was that quote $US or $ AUS? Either way I'd be interested in the 4 bank unit also and maybe save on some postage.

In my younger days I built a contraption that "canonised" spuds. I never did receive any recognition for that.

If you know nothing about brewing, my advice would be to find a good home brew shop. You may pay slightly more for the gear BUT good advice is priceless! Sent from my GT-I9505 using Tapatalk