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Trying to work out how to get those resinous/dank flavours. I know high alpha acid hops like Columbus, Chinook and Simcoe are a good bet, but when do you add the hops to get that dank flavour - early in the boil, late in the boil, dry hopping or all of the above?

I was planning on have another attempt at a Pilsner. After being scarred by lager yeast (my last pilsner failed) I've now decided that I'm going to make a "Pilsner/European Pale Lager inspired" Blonde Ale (I guess that's what it would be called) - as I'm having a lot of luck with US-05 at 18C I...

Here's my attempt at a Little Creatures Pale Ale clone, this is the second time I've made basically the same recipe but first time I was able to temp control in the fridge. First beer I was able to cold crash and the clarity is a beautiful thing. It has turned out pretty amazing after only one...

I wanna have a go at making a Hop Hog clone. Here’s my recipe so far (made with the help of Ian’s spreadsheet). Only my 6th or 7th brew… so please, any comments or suggestions will be greatly appreciated. Wet Dogz' Hop Hog 1.5kg Light LME 1.5kg Wheat LME 500g LDME 400g Crystal grain US05 yeast...

I know of Boonie's LCPA (just bottled mine) and I might try Dr Smurto's Golden Ale next. These seem to be two highly regarded kit brews. What else is up there? Top 5 perhaps...

About to do my third batch of beer. After doing two hoppy american pale ales (one just bottled and the other about to be dry hopped) I invested in a fermentation fridge and temp controller. I wanna try make a Pilsner (the GF really likes Little Creatures Pilsner but also loves Heineken and...

Hi. I'm a homebrew virgin. Always thought it was a good idea but never looked too far into it. One of my mates gave me his Coopers homebrew kit as he's moving away. I've been reading a lot and watching a lot of youtube vids about homebrewing to get ready for my first brew this weekend...