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I'm going to take Flattop's advice here and start a new topic on this subject, thanks Flattop. I would like to know what everyones favourite kind of kit beer is, whether it be Coopers, Muntons, Morgans, Home Brand or whatever other brands there are out there. Now if some people have tried them...

Just wondering if its possible to put down another home brew straight after a previous one has been bottled, using the yeast cake in the same fermenter and all. If so, do you still need to add another yeast packet with the new recipe?

I havn't got any AG equipment yet but I am pretty sure I will be moving into AG. So do you use anywhere between 4kg and 5kg of grain in most all recipes? If so, how much is the cost roughly for this amount of grain?

Hi all, Just wondering if leaving the fermented beer in the fermenter for say 13 days and then bottling would cause the beer to not be gassy? Its been in the bottles for 11 days now and I just checked one and its pretty flat. I used toucan Homebrew draught with 3kg of sugar for a strong beer...

Has anyone tried the Guiness clone in the book called Brewing Crafts? They list the recipe as : 1. Muntons Export Stout 2. Brewcraft #74 Irish Stout Kit Converter 3. 1kg Dark Dry Malt Extract 4. 500g Corn Syrup 5. 10ml Liquorice Extract 6. Muntons Gold Yeast. Whats it like? Should I make it...

I thought I would post this here as a new topic as I'm not sure if its been covered or not. I would just like to know if there are any good beginners guides to kegging out there and also price guides and what is needed.

Hi all, As the topic suggests, I'm on a bit of a budget lately so I'm wondering if anyone can recommend the cheapest kit to make but one that still tastes half decent lol. Like has anyone tried those Home Brand kits and are they rubbish or ok?

Hey people, I just wanted to see what everyones thoughts are on a brew I just put down on Saturday 07/10/06. I'm basically experimenting so you may well laugh lol. Now I know you aren't meant to use normal white sugar in brews but I did this time because its cheap hahah. What I did was leave...

Hey, does anyone have any good recipes for strong alcoholic content beers? Thanks.