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Hey team, Buy all this shit please. I've had to throw in the towel. - CHIQ 200l chest freezer + STC - bought early 2020 - x3 19l cornies, good condition. - 10l stainless cornie - 12l stainless cornie - Fermzilla 27l conical unitank with two dump valves - bought mid 2020 - x4 glass demijohns...

- 15lt glass bubble fermenter + three bungs (two with holes for airlock) $60 - 50lt keg (legally acquired from Brisbane Brewing Co) + wheely-board to roll it around on. The kind wrapped in rubber, both handles have snapped off. Clean. $30 - D coupler with JG quick-disconnect posts, and barbed...

- 15lt glass bubble fermenter + three bungs (two with holes for airlock) $70 - 50lt keg (legally acquired from Brisbane Brewing Co) + D coupler + board-with-wheels to roll it around on. The kind wrapped in rubber, both handles have snapped off. Clean. $100 - Fish smoker. Real cool. I used it...

I bought a couple of whiskey barrels from Mexico, one of them started leaking after a year. It's nothing too major, but I don't need it anymore. Perfect for those who love a barrel aged beer or the budding cooper. Selling for $50. Currently full of beer, which I'll empty when bought. South Brisbane

Hey chums, I'm having a viking party in a couple of weeks, for which I fancy a spitroast but couldn't be stuffed making one myself. Any of you chaps have one sitting around?

50l Lion, comes with A-type coupler to suit. I don't need it anymore. Take it if you think you'll put it to use. Legally acquired, I think.. It was in a rubbish pile with 'leaky' chalked on it, and I asked the pub owner.

Could be a long shot, worth a try. By some strange luck I have a D type coupler and an A type keg (legal, before you ask). Wondering if anyone is interested in either swapping a D coupler for an A, or a D keg for an A? I'm in Ashgrove, willing to drive within reason. Alternatively, happy to...

Hey chumps, I just bought a 20kg bag of panicum millet. The grains are really small, a fifth of barley (ish), so how would I crack it? Does it even need to be cracked? Cheers! Andre Millions of magical millet milled and mashed to make..uh...my... beer.

I recently came into about 20kg of dark liquid malt extract, which is just about at its useby date. I don't much like extract brewing, too much twang, so what other mischief could I get up to with such a resource?

Hey all, Got to the end of a brew- 50% wheat and 50% choc (for a laugh...), and got 30% efficiency. Didn't expect it to work terribly well. This got me wondering which grains actually have enzymes. I understand most base malts are high, and most specialty malts are low, but is there some kind...

Hellos all, I had a quick search for something relating, but didn't find anything so specific. I recently made an Ice beer; smokey 10% that I guestimated to be 18 - 20% after freeze-distilling. It's currently sitting in a small barrel aging, and will be bottled in a couple of weeks. It's safe...