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The man saved the whales, and that is a massive tick for me. Ahead of his time unlike the Fark wits allowing the super trawlers. RIP.

Yea thanks. They will be in the ground next year

My first year cascade and chinook have been doing well, been hammered by a hot day here and there and strong winds but it now looks like something is eating them. Haven't seen anything in action. They seem to be eating around the base of the leaves and cutting them off. Any ideas? Rgds...

Tip it on back! Tight lines and rgds Linford

That's in a 90% Pilsner 10% wheat grain bill.

Torquool

Nah bloke and yes. In a 21 ltr batch I chuck in 10 each of citra and cascade in the dry hop. More if it's for me and not me piss hammering mates. Surf coast VIC. Rgds Linford

One of my crowd pleaser house ales is Pilsner and wheat with citra to 20 IBU and citra and cascade @ 0.5 gm each per litre dry hop. Real easy 12-15 pots session beer if I can get enough in before the blokes that aren't into "homebrew" demolish it.

Citra and cascade in the Pilsner. Rgds Linford

Should I have used more even for a 21 ltr batch?

About a dozen AG brews in. Made this for a grand final mega swill brew for the uninitiaited. Starts balanced but finishes sweet. Mashed at 63-65. OG = 1048, FG = 1008. Needs more bittering, could just be my newly developed palate for higher IBU's and hop character. Any other obvious flaws in the...

Ahh the cane beetle. "Fkn crows. They brought 'em out here to get up the cane beetle and all they did was get up each other!" Bud Tiingwell. The Craic. RIP. Great Aussie.

Mate it seems cool to can keith for a lot of crew but the bloke can play an axe and make it sing. He's in the top echelon of modern day guitarists and those that doubt it, haven't heard him. Or know how hard it is to play anything like it. Yea, love a fish. Barra to tuna. And good at it...

Long time listener, first time caller. Here's mine: I run my kegs in this fridge in the room next to the bar: I run a copper circuit from this fridge, beer lines wrapped around it. Had a glycol reservoir in the freezer with a pump circulating through the copper but it was freezing up so now...

Anyone know where to find it on ipad? Rgds Linford

We too run Angus. And Angus beef is best

Stand corrected. And cop it. Just picked up ingredients for a pale and cost me $35. So single batch, 21 litres, almost the same as 2 blocks of VB for the same price as one. Was thinkin bout 17 bucks a slab. And as much it's a shload better, I still love smashin 300 golds out of the Engel when...

I reckon I run about 17 bucks a brew. Although I am due for a gas refill. Without a lie...

I don't give a fat rats ass. I get what I want, when I want and how I want. Make a great beer and still get it maximum half price for what I'd pay for a 30 block of VB!

Thanks all. I think you are right. I vented the keg a few times and took it off the gas for a couple of days. Back on at 70 pouring pressure for a couple of days and all good. Happy days.