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Gentlemen, I am sure we all read this --> http://www.smh.com.au/national/australian-boffins-brew-up-a-hydrating-beer-20130816-2s20b.html When it came out in august. I have about a 100 questions though on what they actually did! The guy doing the study was a Dr. Ben Desbrow at Griffith here in...

Hi guys, Just wondering if anyone keeps a list of the FG and OG's of commercial brews. I just measured three of the beers I had in my fridge. Method pored a bit of each beer in a glass left over night to go flat and warm up and measured the FG in the morning. Then worked backwards using the ABV...

Hi, I currently have my first all grain BIAB lagering away! It tastes good (well flat but good :) ) but I want to make the next one slightly drier. 1st Brew 5kg Premium Pils + .5kg Carapils Mashed 60mins @64C --> 10mins @72C --> 10 mins @ 78C 27G mittlefrueh @60min then 20G @ 20min for 25 IBUs...

Hi guys, I know I can mash then boil in my pot (want to do a 12l brew) but can I just cool it down chuck some glad wrap over it with a rubber band around it and ferment in it too? I just listened to a real interesting homebrew show radio thing where they did a big experiment that basically...

Hi guys. I have a second question, yesterday I put down two brews one tasted pretty good out of the fermenter sweet then bitter beerish, the second tasted sweetish but no bitterness and almost no real flavour..... It has only been down for about 12 hours and as it is at 11C w34/70 yeast I...

Hi It has been about 8 years from my uni brewing days that was all about massive quantitiy over quality as it only had to taste better that cask wine :) I now want to get back into brewing but do better job. I have been reading all over this site and others but I still have a question that I...