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Hi Chaps, Would this product be ok to use in place of STARSAN ? http://qsmart.net.au/msds_pdf/SNOBS.pdf http://www.rch.org.au%2FuploadedFiles%2FMain%2FContent%2Fnutrition%2FBU_Instructions_for_Use_of_Sanitisers.doc...

Just a thread to discuss and document my next brew... a Rye AIPA. This is a pic of some home made crystal rye. Soaked in water, slowly bring up to 100c over 2 hrs in the oven, then spread out on a baking tray. dryed with the oven door ajar for a couple of hrs until crunchy, then baked for...

Someone come and get these, before I throw them out. Located in Mooroolbark. Expiry is in about 6 months. PM if you want them

I hope I have posted this in the correct section. I have a chest freezer with a STC-1000 added. What to you guy's do in the way of a temperature 'schedule' I have a brew down with US-05 and have kept the temp @ 17c for a week now. Do I let the temp rise now? then cold crash down to... 0c ...

Hi chaps, I took a picture of some Unmalted wheat I purchased. I'm not familiar with wheat. Hows it look? Ok to use? I got a grinder of course.

Has anyone on ahb tried this experiment before? This is 50g of Cascade hops with some 95% alc It seems to extract the bitterness very well.

Hi Chaps, I was wondering if anyone has run their brew thru a hop randal / torpedo then straight into bottles? I was thinking of using a setup like this... Or would it not add much flavor?

* Disclosure - I do technical CAD drawings for the supplier of these fittings. I have no financial interest. Is this a crazy idea? I know you can purchase a two tap chrome plated font for like $40 Depending on how many lines you could fit down the middle, this system would be quite...

HI Guy's I have the above demi's I am no longer using, Willing to sell, or swap for 'something' make an offer / suggestions... (Picture is a rip from Google)

Hi Chaps, Just wondering if anyone has done extremely long mash times, like all day kind of length. I'm trying to get a few brews down before xmas, and spare time is a premium, I have all my grains crushed, mash tun cleaned, etc. I can start the mash first thing in the morning, ~6:30am, goto...