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Still Available! - Birko urn/BIAB bag - Fermentation all fridge/keg king controller - Chinese controller Make an offer!

*Bump* everything still for sale will take offers!

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Hey All! Sadly it is time for me to move back to the great white north and I have to sell my beloved brew gear. - 1x40L Birko Urn exposed element with BIAB bag and colander cover for element: $200 - 1x Copper Immersion chiller: $80 - 2x19L ball-lock cornie kegs: $60 each or $100 for both -...

Still for sale!

Hey Everbody! After going through my garage I figured that I should start to sell off some gear that I don't really use. I have one firestone cornie keg that needs a gas in tube and gas in valve. In good shape just haven't bothered looking for parts. $40 OBO Also I have one Chinese ebay...

Wax on wax off eh? Ok good advice I'm just chomping at the bit to actually try this stuff out! Could I rack it into bottles and allow the mead to age and clear in there?

Hey AHB Crew! So after 8 weeks of fermenting, the orange slices in my Jao Recipe mead have dropped! I was preparing to bottle when I thought that I should allow the mead to clear up beforehand. I chucked the carboy into my fermenting fridge (currently set at 1c for lagering) and thought...

Hey Guys! Any word about serving in the keg that you lagered in/carbing while lagering? I have two batches of chappos lager fermenting at 19c with s-189 like how Ross does it and it's almost hit the 10 day mark. I'm looking to open up some fermenter space so I was planning on racking the...

10bbl fermenter tanks for 300 http://www.gumtree.com.au/s-ad/west-perth/tool-storage-benches/10bbl-glycol-jacket-cooling-fermentation-tank-for-sale/1038861728 electric heated brewhouse for 250...

Oh no! I honestly just put down two lager batches and I won't have empty fermenters until halfway through March. Damn and blast. Ah well looking forward to this night! Canuck

And joy is watching them win!!!

Happiness is drinking my freshly-kegged and carb'd stout sitting on the couch and watching the Canada/Sweden gold medal hockey game!! GO CANADA GOOO!!!

First attempt at an AG belgian wit. Pretty good!

Hey MHB! I thought that running the wort through the mesh screen would help me to collect errant hop material and also aerate the wort resulting in a better fermentation. If I run a tube straight to the bottom of the fermenter how will the wort get aerated? Canuck

MHB that was awesome! Well written and I'm sure I speak for everybody when I say thanks for the info. I think after a bit of research and all of the help and advice from the AHB guys I've devised a procedure to minimise my trub woes and I'll give it a try next brew-day: - try adding the whirl...

Awesome replies this is why I love this site! Ya i'd love to do that but the issue is that my fermenter is only 18 litres full. I think this probably cuts to the core of my problem. I have to tweak my recipes to account for losses definitely. Also interesting idea to take the wort/trub mix and...

Hey don't worry Goomba haha I've been thinking about using chinook or simcoe to get some of that resin/piney flavour in my APA too! I recently switched up amarillo for mosaic in my APA recipe (around 30) and wasn't pleased with the sweety finished product so it's like you read my mind hahaha...

Hey Guys! So I'm 100% in love with my new urn (cheers pommiebloke btw). The variety and depth of my brews has gone to the next level and the results are night and day. However, I'm having a bit of an issue with the amount that I'm losing to trub and break. 15 minutes before the boil I drop a...

Hey there! I used to make an APA with those sorts of ingredients. If you pick yourself up a can of goo and 500g of crystal 60 you'll be quite sorted. Since you have the spreadsheet just plonk in 500g crystal 60 1.5kg ldme a can of Coopers Pale ale and cascade at 15 and 5 and you've got an epic...