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I have been having an on-going problem of late with all of my brews, after carbonation my beers are developing a hay-like after taste. I originally put it down to old hops/malt and I have replaced all of my supplies and in the first two brews that I have produced the dreaded flavour is back! I...

I brewed a ginger beer from scratch on 24th of November using the following recipe based off this thread (http://aussiehomebrewer.com/topic/30492-ginger-beer-recipe-scratch-brew-no-kit/page-15#entry1245433): 2kg fresh ginger 4 cinnamon sticks 3 fresh chillies (diced with seeds in) 1kg dark...

Hi, I have taken a hiatus from brewing since the beginning of the year due to life/study commitments and I am finally ready to get back into it with my new set up. (I still managed to purchase a new Burner, kegging system, fermenting fridge and 9 cornies) I built a single vessle BIAB set up...

I just popped the lid on my fermenter to bottle my Hefeweizen and was greeted by this interesting site. This is my first partial and I am not sure if that is what has lead to these floaties. I have been taking gravity readings the last few days and it tasted great, is it ok?

I am about to bottle my hefeweizen and am wondering what people would recommend as a safe volume of co2 for glass bottles?(bulk priming) I am planning on bottling half the 21litre batch 330ml bottles in a mix of hoegaarden, Sierra Nevada and Paulaner bottles and the rest in old solid 750ml...

Hi All, I have been lurking around in the shadows for a while trying to soak up all the information, without much to say.I thought that it was about time that I introduce myself. I worked as a bars for years and have always been a huge beer lover and thought I would give it a shot and I have...