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Thanks for the heads up about those pubs mate,i’ll besure to check em out,fair while away yet though

I unfortunately read today on Jim’s beer kit that Fullers brewery has been sold to Asahi.Such a shame for this to happen to such a great brewery.I hope their beers don’t get dumbed down with cheaper ingredients to cut costs by the bean counters.So much history.Was looking forward to one day...

I emailed john Preston at grain and grape about this yeast the other day and he said that lallemand australia have just received it andgrape+g will have it in next week.It must be pretty similar to Fullers yeast cos John Keeling the head brewer at fullers endorses it on the lallemand...

I recall Jamil zainasheff at the first home brewers conference in Melbourne in 08 saying he thought the mash out was unnecessary.

I love tooheys old,best value for money mainstream beer in Australia at $46 a slab,just a shame it's never on tap anywhere in victoria,only time I've ever seen it was at the arcadia(cnr punt rd/toorak rd)on tap over 20 yrs ago.I don't enter that many comps but the best score I ever got was for...

Good on em,they've worked their arses off for 18 years,time to cash in,ethics?,it's a business,they haven't done anything unethical.Have always loved the hightail.

Mate dried Nottingham is the obvious choice if ya pushed for time,will ferment in 3 or 4 days,drops like a stone,most of the English micros use it or saf 04 so its quality.

I remember reading on the jims beer kit website under the yeast section a while back that the majority of English micros either use saf 04 or dried nottingham so it must be fairly decent as it's their livelihood.Went to loch brewery today near leongatha and he uses it in his 3 beers and they...

Top 3,Fullers ESB,Sierrs Nevada pale ale,coopers sparkling. Fullers ESB my number one but i never see it on sale anywhere anymore,it's probably at acland street cellars in StKilda but now i'm in traralgon don't get down there that much. Does anyone know where you can regularly get Fullers ESB...

Saf 04 can't be too bad a yeast as the majority of english micros either use it or notty according to jims beer kit,just drinking a beautiful dry stout i made with it now,always rehydrate and haven't had attenuation problems with it for years,great in dark beers

Can't go past the classics,coopers sparkling(best aussie)timothy taylor's(best english)SNPA(best yank)

I never drink beer at the MCG,it's all overpriced crap midstrength lager in a plastic cup,what annoys me is if CUB pretty much have the market sown up at the G why can't they sell abbotsford invalid stout at the footy,it's a CUB beer afterall.I don't wanna drink lager at the footy in the middle...

Recipe looks good,could keep it even simpler by ditching the munich,not needed in an epa,just use more maris otter

Yeast of choce for many english micros along with saf 04

That's the best beer news i've heard since dans started stocking sierra nevada,and all the better as me and the wife are heading there in may for a couple of days,fullers esb is my favourite beer but just never see it anywhere anymore,thanks dips me lid.

G'day iralosavic and mickale,i posted on here back in may but have been a slackarse since in getting back to you guys,interested to see if you still wanted to catch up for a brew /beer .Anyway i'm planning on brewing this sunday arvo,just a basic english pale ale.I've also currently got a...

According to the jims beer kit website,saf 04 and dried nottingham seem to be the yeasts of choice for the majority of english micro's,if it's good enough for them....,having said that just made a cracking epa with 1469

G'day mate,just noticed that there 's other brewers around the LV area,good to hear i thought i was the only AG brewer down here,moved down 3 years ago from melbourne and would be keen to catch up for a beer,brewsession or beerswap.Have been doing AG since start of 08', i try and brew a batch...