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Hi all, When I started brewing not that long ago it seemed in vogue to rack mid fermentation which lined up nicely with the information I have for adding berries etc to the secondary then racking off a few days later to a cold conditioning vessel (leaving the gunk behind.) Now when I read...

Hi All, Is their anyone in Melbourne that is able to recork champagne bottles? On occassion I have bottled in super strong champagne bottles and then capped them which works really well but recently had a spark of an idea when confronted with those annoying restaurant signs "BYO Wine Only."...