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Thought i might put on a dunkelweizen this weekend. Thoughts on the following? 3kg Liquid Wheat Malt extract 200g Dried What malt extract 200g chocolate malt 200g crystal wheat malt 150g of dextrose 35 Hallertauer Mittelfruh @ 60mins WB06 23L of water IanH's extract spread sheets predicts OG...

Hi guys, never made a stout before or used any specialty grains so i thought i'd get your opinion before i start cooking! It's a bit of a combination of other recipies i've found here and on the internet. Ingredients 1x Coopers Stout 1x Coopers Dark Ale 500g LDME 500g Dextrose 300g...

hi all, it's bottling time and the fermenter tap is clogged! i get a very slow trickle out of it. i've tried everything..... well i tried hitting it and poking it with a spoon :) any ideas? i was thinking i might have to syphon it out from the top into bottles or another fermenter with an...

Hi all, Is there a rule of thumb to how much you should dry hop a beer? I've got an IPA on at the moment and i was planning on dry hopping in a couple days. The airlock is smelling VERY wonderful and i'm not sure if I'll need as much as i planned. Here's my recipe. 1x Coopers IPA Kit 1.5kg...

Hi all, Does anyone know how long defender (no rinse sanitiser from grain and grape) lasts? I made up 3 or so liters 10 days ago to sanitise all my bits and peices and fermenter and when i was done dumped it into a bucket and covered it in glad wrap. would it still be good to use today to...

Hi all, I'm still new to this game (be kind) so i was after a bit of advice. I'm trying to make a strong, malty, hoppy IPA! I was thinking 1x Coopers IPA tin 2kg of LDME 200grams of Dextrose Boil: 25grams Amarillo @ 20mins 25grams Cascade @ 20mins 20grams Nelson Sauvin @ 10mins Filling the...