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I'm going away in almost a month for 2 months. I've got cracked grain for a Kolsch ready to go, so I'm going to brew tomorrow or else it isn't going to get done. I've got some 1007 Lager Ale yeast I intend on making a starter for. I presume this will take about 2-4 days before it is ready to...

I've just received these results from the Perth Water Corporation. This is the water Profile for Melville. The results (in ppm) on the left are minimums, the right maximums. Alkalinity as CaCO3: 50-75 Calcium:9.5-25 Chloride: 85-250 Hardness as CaCO3: 50-80 Magnesium: 2.8-6.8 Sodium: 53-165...

No doubt this topic has been done to death, but I've searched and searched and the process seems to be assumed knowledge. I'm going to make an AG coopers pale ale clone soon, so I'd like to re-culture the yeast from coopers pale ale bottles using DME. I know coopers tell people that they can do...