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A stout was brewed a month ago, and it's not fermenting out. OG was approx 1.060 FG after four weeks is 1.030 Fermenting at 19 degrees Some likely causes, in the comedy of errors that this beer has gone through..... 1. Wort was splashed everywhere into the dead space of fermenter, so I...

We uncovered a bottle of bourbon today, part of a friend's deceased father's collection of grog. Not being much of a bourbon connoisseur, I'm wondering if this is a rarity. We believe it to be between 30 & 50 years old. Some google searching suggests that the distillery was post-prohibition...

As the title says, where can I get unmalted rye by the sack, in Sydney? I have found one place, $39 fir 12.5kg, but that seems very expensive. Anywhere within 2 hour of Sydney is Ok, as I travel a bit - any rural feed stores I should call?

Hoping someone can help. I need a couple of 1/2 inch holes drilled into a thin stainless vessel - the sight gauge mounting holes of an electric urn that I need boring out Anyone in Sydney who is 100% solid with doing this sort of work, and will help a brewer out ? There's a 6-Pack of something...

I want to fit a 1/2in ball valve to an urn, and need some guidance. I assume I need a male barb for the outlet (will be attaching a hose, which will go to a pump), but how do I fit it to the HLT - is there a female to female threaded joint and a washer & nut to secure it on the inside? I won't...

This is a beer & other question. I bought 100g of bourbon barrel chips on the weekend, with the idea to soak them in a solution of vinegar & habaneros for a week or two. The inspiration is from the way Tabasco is aged in barrels for a year prior to bottling. Question is, how many grams per...

I'm planning to enter a few beers into my state's competition this year, and have a question regarding style guidelines. While I have entered comps before, the styles entered have been obvious. This year I hope to enter an English bitter/pale/whatever, a style of which I have limited experience...