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Wife found Chimay cheese at markets, Awesome!

There is something that has been bugging me for a while, sucrose and maltose are both disaccharides, yet sucrose is considered 'simple' and maltose 'complex' yet they are both disaccharides, why is sucrose more fermentable? Sucrose is Fructose/Glucose and Maltose is Glucose/Glucose, Is it that...

I couldn't cope without my little fella on brew day :)

The next step for me in my ag freedom is to buy and crack my own grain and its a step im eyeing off seriously, though not sure where I can find a mill that's fair dinkum, whats everyones opinion about mills? Whats the best thing I can do? Thanks brewers Wraith

Something I will be doing in upcoming brews is not having a bittering addition because all my late additions (less than 30 mins) give me the IBU I want, was curious what people thought about this, does not having a 60 min addition matter if you are getting you're IBU from the later additions...

Hi, Ive just upgraded my equipment and thought I'd share what I done and get some opinions, I just moved, before that I was doing my brews in the kitchen, in this new house I got myself organised to brew outside and increase my capacity, first brew in this house and on this equipment, next...

Ive just started an AHB NRL 2007 tipping comp in oztips. Any interested brewers pm me your email address and i'll send you an invitation to the comp with instructions on how to join, registeration with oztips is required (this is free) Thanks Wraith

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