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Hi all, I brewed a DIPA a few weeks back: The mash was at 69C: 6 kg pale 300 g Munich 300 g Dark Munich plus 500 g Dextrose at 15 min before end of boil. OG of 1.082 (~19L in fermentor) , pitched with 1/2 a fresh cake of US05 from a pale ale. Held at 17C for three days and slowly ramped...

Hi all, I am looking into delving into the world of quick disconnects. Can anyone suggest a good supplier? I swear I used to see them on BeerBelly and CraftBrewer website, but cannot find them now. Can anyone comment on quality? I have seen some discussion about the ones from KegKing leaking...

I am new to AG and BIAB, and currently doing extract partial boils in a 15 lt cheapie pot, while I save up for a 40 lt urn for BIAB. Id like to do a few small scale BIAB practice runs while I wait for the urn. Can someone recommend volumes/grain weights to use for BIAB in a 15 lt pot? I am...

Hi, I am pretty new to the brew scene (and my first post here). I am a biochemist by trade so up to speed with the brew chemistry and sterility issues, but still sorting out my gear. I've been thinking about the best way to move away from kits/stovetop stockpot, into extract/full boil. The...