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I could probably stumble that far, nice shed mate

Love to see you squeeze the air out of that sucker :D

Normally the liquid comes from the male end and enters the female

Hi Filby, nice work mate. Whats the extra compressor for, suction connected only, are you using it to increase the suction volume Cheers Rob

Well Batz, thought you might like some feedback, took a six pack of stubbies to tennis tonightDrinker 1 :- This tastes like xxxx gold not home brewDrinker 2 :- yerp but creamierDrinker. 3 :- I could actually drink this stuff No more drinkers kept the other 3 for myself, and enjoyed them Cheers...

Tony this is going to be my next brew, i use US05 alot and thought i might like a change of yeast, do you think S33 Safale would work for this brew Cheers Rob

40 litres for a 25 litre brew, about 1.5 left in the pot, use the same pot as you, 3 ring gas burnerCheers

Thanks for that mate, it makes sense now.

Sorry gents, I was thinking about the the Body of the beer, not the alcohol content. When i build a recipe in Beersmith in the Mash Schedule it lists the following, BIAB Full Body, BIAB Medium Body, BIAB Light or BIAB Pilsner. etc. Was trying to find out how to determine what beers to use each...

Plan on cracking open the first bottle of this brew during the NRL Final. This is the second batch, first batch was fantastic

Can anyone provide a link to a chart or table that would define what type of beer falls into which category? Oh i have tried search feature a number of times :huh:

Goodluck dan26, I have made this twice, first time it was all drunk by my mates very quickly, second time it's currently carbing up in bottles, forgot to dry hop this time, well at least I can compare. Oh and mates don't know about this brew, haha

Cool all of the above done, I use brewsmith tools for refractomter, thanks all, thermometer is a fluke 51Calibrated to 0.1 degree, hygrometer is also calibrated to zero at 20 degree, once again thanks all

If that's from the international, then yum

Hi manticle, It would appear that i never got 1.015, it must have been in error, I moved it into the house when it had stalled at 1.022, after over a week at 22-23 degree it is now at 1.020 which has been stable for 4 days. I have not stirred the trub or added new yeast yet, The fast test...

Thanks Father Jack, It taste and smell Divine, not fishy at all :) Thanks for the advice, I have enough PET Bottles so ill just use these for this brew, prefer glass, but will err on the side of saftey. I have a Thermostat set up for keeping things cool, but not warm. Will sort out a heater...

I use the same bag and I only really have problems with high gravity brews, the extra grain, takes longer to drain. I also believe that it could be one of the grains being cracked too small, as with some batches I have no problems at all. Any way I hang above pot for about 10 Mins while i start...

Hi All, Its been a few more days, Wort is now measuring 8.8 % which works out to be 1.020, Hydrometer is also reading 1.020 The original post readings must have been incorrect. Therefore the wort has not changed much since it has come inside. With a start gravity of 1.059 and now only 1.020...

Cheers Mate

Hi Kelbygreen, 3 days in the house, no I have not been checking each use, Back again, just checked, zero with 21 degree rain water, I probably should wait a few more days, but I am starting to think the yeast is spent