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Since I started tricking up my home brew I find it increasingly difficult to put in an Alcohol Free Day. It isn't that I get blotto or anything, it's just those flavours that beckon. I'm brewing full extract at the minute and I am planning on stepping it up to partial mashes and eventually...

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I am in the process of rinsing some yeast from an English Bitter OG 1.038 (FG 1.008). The middle layer is darker than the bottom layer, for some reason I was expecting the yeast layer to be the lighter coloured layer. Any thoughts would be appreciated. Cheers