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I plug in my keg king 2200w element in the HLT and buzz crackle pop.... On the day I decided to do a double batch! So I'm down to using my kettle to heat water with buckets to store water in whilst I sparge. Anyone got any better ideas? It's a 3 tier system so I can't pump (don't have one)back...

I've got a cube of Pilsner that is swelling, I've opened it up to relieve the pressure and smell it, it just smells like normal fermentation. I haven't put any yeast in obviously so it is an infection of some description. I thought an infection would smell rank/rancid? Should I ditch it now or...

Before I sent them to the tip I thought I'd see if anyone wanted some 20" chainsaw chains. I've got 3 oregon h78 chains (one brand new) and a 20" bar in north side of perth. Maybe a bottle of your finest in return. Perfect for trimming your hops?

G'day guys, great resource here. I've just done my first AG as a BIAB. I've put the wort into a cube for no chill. When I transfer to my fermenter should I aim to reduce sediment during the transfer or just pour the whole lot in? (I've used whirlfloc) Thanks Tom.