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Does anyone use BEER GAS as opposed to CO2? And what is the difference between the two. Cheers Boagesmalone

Can anyone provide some advice as to correct way to burp a keg prior to refrigerating? I have always understood that a new batch will not absorb gas in a warm keg until it has been refrigerated for at least a 4-6 hours or depending on the fridge temperature. I have listened to blokes tell me...

We tried this for the first time a few weeks ago using Bundaberg Rum and very cheap Cola, and we were pleasantly surprised with the results. We werent sure how the Rum and the Cola both mixed together would react with the CO2. Most of my mates said it wouldnt be successful because it wont hold...

I have 9 X pin lock 18litre postmix kegs (Coca-Cola) with 12-month-old seals, and I am contemplating whether or not I should sell them or hang on to them. I bought 12 of them over the phone for $20 each with out asking whether they had ball lock posts, and then travelled two hours to get them...

Does anyone know of a good recipe for making Bundaberg Rum. We have tried using Top Shelf Classic QLD Gold Rum + Classic Jamaican Dark Rum in 4litres of spirit. Its not bad, but needs something extra... perhaps a glass and a half of molasses might do the trick. Does anyone have any suggestions?