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Having been brewing with a 50l braumeister for a few months using the same recipe i was wondering if anyone could check over the figures... Grain payload - 11kg organic lager malt Water in - 53 litres Sparge - 12 litres Wort to fermenter - 53 litres Gravity - 16 Plato (i use a brix...

Heres a link to show our first brew school session using a 50l Braumeister.... enjoy! edubru.tv

Thanks for the reply.... good suggestions - should save me a LOT of time and hassle!!! One other question - it should be ok to use white sugar instead, right?

The brew has finally finished fermenting.... after three weeks! Its still only 11 - 12 deg C so maybe thats why it has taken so long. My next problem is how to get it fizzed! I intend to bottle in 500ml flip top bottles and have been advised to add 4gms of sugar to each bottle before filling. I...

Just a quick update.... the fermentation has been going on for a week now... did a reading - 6 plato / 1024. Its been cold here recently and the temperature in the store is 10 deg C - but the brew is still bubbling along! How do i know when its done? To return to the sparging / mash efficiency...

Thanks for all your replies.... plenty of food for thought in there! I bought my hydrometer from germany and it reads in degrees Plato - 9 is around 1.037? It was getting real late and i just sprinkled the two packs over the top and gave it a good stir.... If it comes out even half...

Last night i did my first brew on the 50 litre Braumeister machine. I found a pilsner recipe that i used. Below is some facts n figures: 53 ltrs water 10kg organic lager malt 100g saaz hops 2 x 11g saflager 34-70 yeast Mashing in 38 deg c Phase1 - 52 deg c - zero mins Phase2 - 63 deg c -40...

BM owners.... have you successfully brewed a pilsner lager? What recipe did you use? Did you use the standard settings or did you programme your own times and temperatures? Any answers gratefully received.

Hi As a new poster on this forum ... and a complete novice to brewing... perhaps someone could help me out. I am looking to start a home brew school in sardinia and have selected (and bought) a Braumeister 50 litre brewing machine. I am now looking at the options for storing the beer: Bottles -...

As this is my first post on your forum, i will start by introducing myself. I live on the island of sardinia (part of italy) and have recently taken delivery of a Braumeister 50l. I own a small farm here and have just become qualified as an operator of a 'fattoria didattica' - literally...