Search results

I have decided to try a batch of Fresh Wort for the first time, kicked it off at 25deg then fermented it at a constant 21deg for 7 days, the airlock was dead after the 7th day so turned the temp down to 3deg for a further 7 days. Got all set to keg it off today and bugger me the bloody airlock...

Here are some pictures of my temp controled brewery, 1 is the fermenter (84 litres in thar) 2 is the controll switch, just set it and forget it, 3 is where the probe and temp gauge wire go deep inside the brew via a fish tank heater tube with the gizzards removed.

J.M. have you read the how do you brew poll? would appreciate your comments.

I read with interest that at present there are 281 members of this forum, was just wondering what the ratio of kit brewers to mashers is.Most of the discussions seem to be around mashers,any one got any idea how many kit brewers there are?

I would be interested to know how you blokes got your handles,I got mine,(or so I thought) because I play the piano,and I was quite proud of the name, but some years later it was revealed to me the reason being that on card nights,playing pontoon,I had to count my card tally up using my...

fhityvgvcmjklh ghj fhgy

does anybody use a racking plate, if so did you make it,buy it or modify something to do the job?